It
is surprising to see that the price of beef is cheaper than chicken in Uganda.
I lived in Algeria for some time as a student and I remember the prices of Beef
were really high. We were used to eating chicken. I almost got tired of it
because I found myself eating it almost every day. This wasn’t for my own case
but for all my friends. By then, a kilogram of meat in Uganda would cost around
shs.5000 which was around 200 DA, Algerian dinar. And in Algeria it would cost
around 550 DA. Although price of the Ugandan beef has doubled to shs.10000, it
is still relatively cheaper compared to the price of chicken.
The
question is why is beef cheaper than chicken.
The
most general answer would come down to the forces of demand and supply. There
is enough supply compared to the demand. It is true that the demand for beef
keeps on increasing but many more people keep on rearing cattle. Hence no matter
the increase in demand, there is always enough supply.
It’s
part of culture.
There
are some tribes in Uganda like the Karamajong and the Banyakole where it is
part of their culture to own cattle. No matter how much you have invested in
other businesses; for some, if you don’t own cattle, many won’t regard you as a
rich man. From the investment view, I would somewhat consider it true. Cattle
is expensive these days and there are lots of products we get out of them.
Biogas fuel, milk, and meat are all obtained from cattle.
Cattle
is part of the dowry system.
Everybody
knows the true joy that comes along marriage. Cattle has played a big role in
the dowry system of some ethnic groups in Uganda because of the value it is
associated with. Knowing that cattle is valuable, people want it to play a part
in the dowry system. I have heard people marvel at the number of cattle brought
to the introduction ceremony of some bride.
This is mostly where people judge to say it was a great ceremony. Well,
this might be a cultural shock for some countries where bride values the
precious stones as the true value.
There
are so many initiatives from the government to private institutions that ensure
that there is more rearing of cattle.
On
the chicken side, many people have always kept chicken to serve their
subsistence ways. Very few farmers have taken on large projects. However this
is changing as many are realizing the profitability of it.
If
you are living in a nation where you beef is expensive than beef. Always think
of Uganda. You have to line up just to buy liver; it is always available
especially in the morning hours until midday in most butchers.